A.Wong is home to the multi-award-winning cuisine of Chef Andrew Wong. Located where the neighbourhoods of London’s Victoria and Pimlico meet, the restaurant is a minute’s walk from the hustle of Victoria’s underground, train and bus stations. Taking the helm in 2012 from his parents, Andrew has melded traditional dishes passed down through generations with years of meticulous research into ancient recipes and techniques. Using select Chinese and British produce and ingredients, dishes are created to celebrate his pride in China’s gastronomic heritage and the myriad flavours found within its 14 international borders.
A.Wong is home to the multi-award-winning cuisine of Chef Andrew Wong. Located where the neighbourhoods of London’s Victoria and Pimlico meet, the restaurant is a minute’s walk from the hustle of Victoria’s underground, train and bus stations. Taking the helm in 2012 from his parents, Andrew has melded traditional dishes passed down through generations with years of meticulous research into ancient recipes and techniques. Using select Chinese and British produce and ingredients, dishes are created to celebrate his pride in China’s gastronomic heritage and the myriad flavours found within its 14 international borders. The result is a distinctly A.Wong style of cuisine with a series of contemporary and artistic interpretations that celebrate the wealth and diversity of China’s vast food culture.
Andrew Wong is a chef, anthropologist, and cultural observer. British-born of Chinese heritage, his environment and upbringing have had an equal impact. The fusion of both, coupled with a solid academic background, has led to a cooking style that firmly places one foot in the future while drawing inspiration from the past. His cuisine is an intuitive expression of tradition, authenticity, and craftsmanship. In 2012, he opened A.Wong with his wife Nathalie – the “A” paying homage to his parents, Albert and Annie.
Andrew Wong is a chef, anthropologist, and cultural observer. British-born of Chinese heritage, his environment and upbringing have had an equal impact. The fusion of both, coupled with a solid academic background, has led to a cooking style that firmly places one foot in the future while drawing inspiration from the past. His cuisine is an intuitive expression of tradition, authenticity, and craftsmanship. In 2012, he opened A.Wong with his wife Nathalie – the “A” paying homage to his parents, Albert and Annie.
